Our Story
Our team was on the lookout for a straightforward, tasty burger. Just the essentials, done right. But finding that perfect burger proved more challenging than we thought.
So, we decided to take matters into our own hands. We experimented with various beef cuts, and toppings, and even searched far and wide for the right bun. It was a journey of discovery, passion, and a lot of taste-testing.
After much dedication, we finally crafted a burger we were truly proud of. It was our take on what a genuine, no-nonsense burger should be.
Here's to the love of a good burger.
After spending years doing this, we could finally say:
"This is how a burger should taste!"
Setting a better standard
WHAT GOES INTO A GROUNDED BURGER?
PREMIUM BEEF
We only use choice cuts of 100% locally sourced beef that's freshly prepared in our kitchen.
SMASHED & SEARED
TO PERFECTION
Each patty is smashed on a hot griddle. This technique seals and locks in flavour and moisture. We add a secret blend of seasoning that makes our burgers supreme in taste.
FRESH TOPPINGS
Perfectly melting American cheese slices, our house burger sauce, crispy lettuce, juicy tomatoes, dill pickles from the USA and fresh onions (grilled ones too).
WORLD FAMOUS POTATO ROLLS
We put it all together in the world Famous Martin's Potato Roll.